Figs: Part Four ~ Fig Crostata ~

I had some leftover crostata dough in the freezer from my baking day with J so I made a Fig and Blue Cheese mini crostata. It’s just with sliced mission figs and crumbles of blue cheese strategically placed throughout. The flavor combo was perfect, and the crust came out nice and flaky, just like the first batch. Michael Chiarello's recipe is a keeper.