Sunday, October 10, 2010
Back in Hawaii, people with mango trees in their yard would start picking them around May to make mango chutney. I remember my junior year of high school going to various houses to pick buckets of green mangos to turn into Punahou Carnival’s famous mango chutney. Mango trees are huge and bear a lot of fruit, so most people were glad that the junior class would come by every year to decrease their yield. Because once those guys start ripening, they will fall off the tree and make a rotting juicy mess all around the yard if you’re not careful!